Menu for Wednesday 8 May
Roasted Vegetable Soup (GF/Vegan)
Salt & Pepper Squid with Salad, Chips & Tartare Sauce
Vegetable Medley (GF/Vegan)
Moroccan Lamb Tagine (GF/DF)
Satay Chicken (GF/DF)
Roasted Pumpkin & Pinenut Risotto (GF/Vegan)
Coffee & Breakfast available from 7am
Assorted fresh sushi available Wednesday
Last coffees 3:30pm, cafe closes 4pm
Have a great day!