Menu for Friday 2 May
Leek & Potato Soup (GF/Vegan)
Fish & Chips with Salad & Tartare Sauce
Steamed Bok Choy with Garlic & Sesame Oil (GF/Vegan)
Stir-fried Chinese 5-spice Pork with Choy Sum (GF/DF)
Chicken Balti (GF/DF)
Sundried Tomato & Mushroom Ravioli in a Creamy Truffle Sauce (Veg)
Coffee & Breakfast available from 7am
Last coffees 2:30pm, cafe closes 3pm Friday
Have a great day!